"Sarbari's cloud-based restaurant purchasing software, MyOrderPlacer, helps owners and operators around the country streamline the buying process in the back-of-the-house. "
Sarbari's cloud-based restaurant purchasing software allows an owner or operators to continue to use their own suppliers and streamline the entire buying process in the back-of-the-house. As a result of buying more efficiently, most users save a significant amount of time and money every month.
Most users see time savings of about 1-2 hours a week, and 10% savings vs. the average price every month.
Regional Restrictions: Currently operating in the United States (English and Spanish languages), and development for other countries and languages is being planned.
Product recommendations, vendor rankings, market overview and tips on how to select Restaurant Management software for business. Published in September 2018.
Restaurant management software solutions cover the whole service industry and provide tools for the promotion and management of restaurants and other venues. These programs are commonly used for booking reservations, promoting restaurants, employee scheduli...FREE DOWNLOAD THE-ULTIMATE-Restaurant-Management-Software-Buyer-Guide-2018.pdf
SaaS monthly subscription model. The software is customized for each user's business, so the monthly subscription is based on the number of suppliers the restaurant uses, which determines how much custom work goes into each user's account. Monthly subscriptions range from $195/month to $395/month, with special pricing available for multi-unit locations.
Yes, Sarbari offers extensive user training and ongoing customer support.
Mobile app development is currently underway.
Point of Sale (POS) systems, accounting software
Development is currently underway for integration with multiple Point of Sale (POS) providers.
Not at this time, but is on the product development plan.
The software is used to efficiently manage the purchasing in the back-of-the-house that has been traditionally done with clipboards, faxes and phone calls, including: purchasing of food; liquor; dry goods and supplies for restaurants, diners, hotels, caterers and foodservice operations.
Restaurant owners, executive chefs, general managers, managers, Director of Operations, Purchasing Directors for restaurants, diners, hotels, assisted-living facilities, caterers and special events (i.e., weddings) centers.